ROFIQ, Ainur; AINIYAH, Roisatul. Formulasi Penyedap Rasa Alami Berbahan Dasar Ikan Teri (Stolephorus Sp) dan Tomat (Solanum Lycopersicum): Natural Flavoring Formulation Based on Anchovies (Stolephorus Sp) and Tomatoes (Solanum Lycopersicum). Jurnal Miyang : Ronggolawe Fisheries and Marine Science Journal, [S. l.], v. 4, n. 1, p. 1–6, 2024. DOI: 10.55719/j.miy.v4i1.1003. Disponível em: http://journal.unirow.ac.id/index.php/miyang/article/view/1003. Acesso em: 19 may. 2024.