JUMIATI, Jumiati; SUPRAPTI, Yuyun. Performa Sensoris Petis Dari Kaldu Rajungan Dengan Penambahan Gula Aren Dan Kombinasi Tepung : Petis Sensory Performance From Crab Broth With Additions Palm Sugar And Flour Combination. Jurnal Miyang : Ronggolawe Fisheries and Marine Science Journal, [S. l.], v. 3, n. 2, p. 53–57, 2023. DOI: 10.55719/j.miy.v3i2.906. Disponível em: http://journal.unirow.ac.id/index.php/miyang/article/view/906. Acesso em: 21 may. 2024.