Jumiati, Jumiati, and Yuyun Suprapti. “Performa Sensoris Petis Dari Kaldu Rajungan Dengan Penambahan Gula Aren Dan Kombinasi Tepung : Petis Sensory Performance From Crab Broth With Additions Palm Sugar And Flour Combination”. Jurnal Miyang : Ronggolawe Fisheries and Marine Science Journal 3, no. 2 (November 21, 2023): 53–57. Accessed November 23, 2024. http://journal.unirow.ac.id/index.php/miyang/article/view/906.