Jumiati J, Suprapti Y. Performa Sensoris Petis Dari Kaldu Rajungan Dengan Penambahan Gula Aren Dan Kombinasi Tepung : Petis Sensory Performance From Crab Broth With Additions Palm Sugar And Flour Combination. J.Miy [Internet]. 2023 Nov. 21 [cited 2024 May 21];3(2):53-7. Available from: http://journal.unirow.ac.id/index.php/miyang/article/view/906