OPTIMIZATION OF FOOD PRODUCTION PROFITS WITH SIMPLEX METHOD BASED ON POM-QM FOR WINDOWS (Case Study: MSME Bakmi & Fried Rice Jowo Mas Narto)

Authors

  • Abduh Riski University of Jember
  • Agustina Pradjaningsih University of Jember
  • Durratul Sayyidah Adilah Munawaroh University of Jember

DOI:

https://doi.org/10.55719/mv.v7i1.1339

Keywords:

UMKM, Simplex Method, POM-QM for Windows

Abstract

  Micro, Small, and Medium Enterprises/UMKM are some of the businesses that have an important role in developing the economy in Indonesia. Bakmi and Nasi Goreng Jowo Mas Narto is one of the UMKM engaged in culinary in the Jember area. Based on the results of interviews conducted with owners, sales fluctuate in food production, thus making the profit of food sales not always predictable. Thus, this study aims to provide a solution for optimizing the benefits of food production with the simplex method using POM-QM for Windows. The results of this research show that these MSMEs will get optimal profits if they produce food, namely 50 portions of fried rice, 43 portions of fried noodles, 8 portions of fried vermicelli, and 8 portions of letek noodles with a profit of Rp 438,095 in a day.

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References

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Published

2025-03-15

How to Cite

Abduh Riski, Agustina Pradjaningsih, & Durratul Sayyidah Adilah Munawaroh. (2025). OPTIMIZATION OF FOOD PRODUCTION PROFITS WITH SIMPLEX METHOD BASED ON POM-QM FOR WINDOWS (Case Study: MSME Bakmi & Fried Rice Jowo Mas Narto). MathVision : Jurnal Matematika, 7(1), 46–52. https://doi.org/10.55719/mv.v7i1.1339