Fathya Reizqi Kamila, and Dewi Sarastani. 2025. “Pengaruh Metode Thawing Terhadap Mutu Produk Naget Ikan”. Jurnal Miyang : Ronggolawe Fisheries and Marine Science Journal 5 (1):9-15. https://doi.org/10.55719/j.miy.v5i1.1687.