Fathya Reizqi Kamila and Dewi Sarastani (2025) “Pengaruh Metode Thawing Terhadap Mutu Produk Naget Ikan”, Jurnal Miyang : Ronggolawe Fisheries and Marine Science Journal, 5(1), pp. 9–15. doi: 10.55719/j.miy.v5i1.1687.